If you’ve found yourself standing in the grocery aisle, squinting at ingredient labels and wondering what on Earth those unpronounceable names mean, don’t worry. You’re not alone. Today, we’re breaking it all down in simple, relatable terms.
Because here’s the thing about preservatives–they’re EVERYWHERE in modern food. But should they be? Are they helping us? Hurting us? Or are they just misunderstood? Stick with me, and together we’ll uncover that truth.
Episode 14
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May 31, 2025
n this episode, we’ll explore the origins of the low-fat craze, how it became such a dominant part of diet culture, and whether the...
00:14:00
Episode 12
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May 27, 2025
Whether you’re picking out fresh produce at the grocery store, scanning ingredient labels on packaged goods, or sipping your morning coffee, GMOs have likely...
00:15:40
Episode 11
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May 24, 2025
Today’s episode? It’s a big one, and we’re diving deep into a topic that affects every single one of us: how food companies engineer...
00:20:00
