Show Notes
Whether you’re picking out fresh produce at the grocery store, scanning ingredient labels on packaged goods, or sipping your morning coffee, GMOs have likely played a role in your daily routine. And here’s the thing – while GMOs are all around us, most of us don’t fully understand what they are, how they work, or what impact they have on our health, the environment, and the future of the food we eat.
That’s exactly what we’re unpacking today. What are GMOs really? How are they made, and what purpose do they serve in the food system? Why do they stir up such heated debates among health enthusiasts, farmers, scientists, and even policymakers? Some people swear they’re essential for feeding a growing global population, while others question their safety and long-term effects.
